Matagorda Bay Oyster Stew from Brennan’s of Houston
Ingredients (yields 4 quarts) 8 oz bacon, small diced 2 ea onion, small diced 3 stalks celery, small diced 10 cloves garlic, minced 2 ea green bell peppers, small diced ¼ cup flour 3 cups Pernod 1 qt...
View ArticleBlack-eyed pea soup and dessert recipes from Haven restaurant
Houston weather, traffic, news | FOX 26 | MyFoxHouston Chef Randy Evans from Haven restaurant in the Upper Kirby district of Houston shows food radio talk show host Cleverley Stone how to make two...
View ArticleBubba Butera prepares Caesar salad in the kitchen at Damian’s Cucina Italiana
Bubba Butera, co-founder of Damian’s Cucina Italiana, shows food radio talk show host Cleverley Stone how to make his restaurant’s famous Caesar salad, that he has been preparing for over twenty years....
View ArticleSummer garden soup from Chef Gordon Ramsay
Summer garden soup (Click on the photo to enlarge)
View ArticleBrennan’s of Houston executive chef Danny Trace prepares Matagorda Bay Oyster...
MATAGORDA BAY OYSTER STEW Yields 4 Quarts Ingredients 8 oz Applewood bacon (small dice) 2 ea medium onions (small dice) 3 stalks celery (small dice) 10 cloves garlic (peeled and minced) 2 ea medium...
View ArticleThe Gumbo Diner among Galveston Restaurant Week participants
Houston weather, traffic, news | FOX 26 | MyFoxHouston… >> read more & watch video
View Article‘Everyday Eats’ from @CookingChannel show host @BobbyDeen
Houston weather, traffic, news | FOX 26 | MyFoxHouston Three bean and kale chili Strawberry angel food cake … >> read more & watch video
View ArticleChicken Soup Cookoff benefits several charitable organizations
Houston weather, traffic, news | FOX 26 | MyFoxHouston For more information, visit http://www.chickensoupcookoff.com/.… >> read more & watch video
View ArticleRodeoHouston season begins with World’s Championship Bar-B-Que
Holy Cow Cookers barbecue sauce Randy Pauly 1 1/2 cups ketchup 1/2 cup packed dark brown sugar 1/4 teaspoon honey 3 medium garlic cloves, finely chopped 1/4 cup yellow onion, finely chopped and sauted...
View ArticleRecipes to keep you hydrated during the summer
Stacked Watermelon Salad Chef Erin Stewart, Define Foods Yield: 4 servings Ingredients 1⁄2 watermelon, rind removed, thinly sliced into rectangle pieces 1⁄4 large cucumber, thinly sliced 1 avocado,...
View Article@Ruggles_Black Food Bar combines Asian cuisines with paleolithic meal options
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View ArticleHealthy pumpkin recipes have us out of our gourd
From pumpkin lattes to pumpkin bread, ’tis the season to begin to introduce warming comfort foods! Dietitian and Natural Foods Expert Ali Miller with Naturally Nourished says don’t bog down your...
View ArticleLast-minute Thanksgiving Day serving suggestions
Zesty Cranberry Goat Cheese Bruschetta Ingredients 1 Medium to Large Baguette 1 4oz Goat or seasoned herb cheese 1 15oz can Whole Cranberry Sauce 1 teaspoon Cajun Seasoning Directions 1. Add 1 teaspoon...
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